In our house, Easter is for lamb–symbolic and for taste. we all love lamb.
This Sunday Joe will be grilling American lamb (it’s the best!) from a local butcher. I’ll marinate it first in olive oil, wine, and Italian herbs.
Tho the traditional Italian way is to serve it over roasted potatoes, we will do mashed, peas and rosemary, and artichokes–stuffed if I can find nice ones, baked hearts if there are no nice ones.
Dessert will be simple since there are just two of us this year–sfogliatelle from a bakery and fruit.