Monthly Archives: April 2017

Easter Edibles

Easter edibles beyond the main dish, beyond the desserts and the oodles of jelly beans and chocolate! Check out my article this morning in Myrtle Beach Sun News

Looking for Easter Dinner side dishes? Check out my article in today’s Sun News. The print edition did not have room for the recipes, but all are in the online version.
Thanks, John Amato, Ann Marie Lynch, Kelly graham, Barilla pasta, Lucia Robinson, and Sue O’Riley for sharing your family traditions with me so I could share with readers!

Ring the Brass Bell

Thanks to zee, the editor at Brass Bell, my haiku on apples joins many other delicious

poems in the April issue. Check them out–you won’t leave hungry!