Food day was yesterday and we were on our way back from Durham, NC where we enjoyed a wonderful dinner at Nana’s on Monday night and a great lunch at the Nasher on Tuesday where we fed our cultural appetites as well with the Matisse exhibit.
Nana’s had a level of food you cannot even buy for home preparation–Joe’s venison and my red snapper were outstanding!
Nasher shared their recipe for quinoa salad with me–olive oil, pepper, salt, dill, red bell pepper and cucumber–of course some water too–they made an excellent curried chicken wrap in spinach wrap using yogurt instead of mayo–I plan to try that too.
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