Category Archives: Writing

HAM!

Ham

A Savor the South Cookbook

By Damon Lee Fowler

ISBN:978-1-4696-3589-7

Retail: $20

 

This outstanding cookbook  series is coming to an end. However,  do not worry, as the series nears the projected finishing line of twenty books, there  is not winding down on quality. This next volume tackles an icon of the southern table, Ham and was well worth the wait

Author Howler is the skilled author of nine cookbooks and the editor and recipe developer of Dining at Monticello. He lives in Savannah GA.

 

Ham is discussed for all of its glory starting with the smokehouses of Thomas Jefferson , to today’s southern classics and to that glorious Italian version of ham, Prosciutto. Fowler takes us into the smokehouses where the very walls capture aromas and flavors of the hams and then, after years, bounce those accumulated scents and tastes back into the pork hindquarters that are hung inside each year.

 

While I worked at Mt. Vernon, we visited the smokehouse often. It was one of my favorite places on the plantation—I loved the scent of good food coming, carefully cared for, cured, into its own, to be presented at George Washington’s own table. When I cook ham, my own kitchen is redolent with the scent and flavors of history. It’s an aroma that brings everyone into the kitchen to try to cadge a bit of the outer ham “just to taste” before I slice and serve it.

Such is the continuity of ham in the south and anywhere this prince of pork products is loved and eaten. Fowler not only pays homage to Ham as a premiere food of the American South, he also recognizes it s place in other cultures and provides recipes from China, France, Italy and Spain and introduces us to their historic ham types and ways of preparing ham.

 

I read the front of the book with its history and terminology explanations with great interest. One could say I devoured it (except for the groaning sounds of those who hate puns.) As with the others in the series there are 50 plus, in this case, 55 recipes. Although, I cannot say I loved them all, most are wonderful and all of the recipes are explained so that both beginning and expert cooks can use them all with ease.

 

Why was I at odds with some of them ,especially with his basic baked ham? Simply because  I prefer my own (apple juice and cloves) way of  making it. However, his method is classic and  if you are new to ham, new to the possibilities of this fabulous meat, try his way.

 

Many of his other recipes will likely become classics in my own home. I especially liked his rendition of the Monte Cristo sandwich (an item that seems to be making a comeback in restaurants) and his ideas for combining southern classics—like his grilled ham and pimiento cheese sandwich. YUM! This recipe includes a very nice recipe for pimiento cheese as well. Classic ham biscuits, prosciutto and asparagus and lots of other ham and asparagus are just some of the other many delicious suggestions he offers (with full recipe) for using this most versatile meat. I could not help but chuckle as I read his recipe for ham bone soup—it called to mind the story of why cat and dog are rarely friends—all because of a fight over a hambone. Yes, even the bone, the leavings of a ham are worthy of use and can produce sublimely delicious offerings for your friends and family. Lunch, brunch, supper, soups are some of the categories in the book.  No desserts with ham—but then again, many lovers of ham (like my husband) will just as soon skip the sugary desserts for a second helping of whatever heavenly ham dish crossed the table as a main course.

As a side note, I am quite fond of the cover of this volume–I love the decorative red rose made from a thin slice of ham–says it all about the love affair the South (and I ) have with ham.

 

This slim volume is a very worth addition to the collection and deserves a place on your cookbook shelf.

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Girl Scout Presentation!

On Saturday, Aug 19, I read my book, Rosa and the Red Apron to a group of Girl Scouts at the Lowe’s Food in Monkey Junction in Wilmington, NC (Lowe’s obtained permission to use photo on FB) . Thank you, Alexandra , for inviting me!
It was a fun way to spend a morning.
We had such a good time! The girls enjoyed acting out the book with me as I read it. We did not have time to talk much about writing–Lowe’s had arranged a wonderful cookie decorating session for them–yummy!
I am available to speak to scout groups on writing, on cooking, on story performance and speaking! I have some dates left before the end of the year. More open in January and February!
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Look for my Ad!

Did you catch my ad on WOW? Or someplace else? If you purchase a copy of any one of my picture books this month, please tell me where you found out about the book, send me a copy of your receipt and I will enter you into a drawing to win one of the other four (my choice of book) in paper or eform (kindle, bn, other) according to the format you purchased.

email me at: joanleotta@atmc.net with your receipt!

 

Teachers Can and Do

I always hated, and never believed,  that old chestnut that teachers are people who cannot actually do what they teach–nonsense! Teachers are those who share with us the technology (so to speak) of the art or craft  they have fallen in love with. They want to share with us what they love, share the how-to and the mystery of it.

They become educators when they draw out of us our desires to pursue a field to the limit of our ability, usually thanks to their support, inspiration, and ministrations of technique and method.

As a working journalist, story performer and more I want to share with others what I have learned and to inspire others to follow their dreams in whatever field they desire–esp in

writing and story performance. Yep, I talk and write for audiences. It’s that simple!

This month I have had the opportunity to be a teacher and to share my love of these two modes of communication on Donna Washington’s Blog, in Ruby for Women Magazine (writing only in that one. March starts a three-part series for those who want to get started in writing) and here, on this blog by reminding you that I have two new publications out this month–My children’s book, Rosa’s Shell and my book of poems, Languid Lusciousness with Lemon.

PS Today the literative.com site has one of my writings up as the prose winner of their winter contest!

https://literative.com/writing-contest-winners/cold-snap-creative-writing-contest-winner/

Do check it out!

I’m happy to come and and talk to your school or group about writing (for adults, for children, poetry) story performance (or to give a story performance!)

Please do contact me and let me know if you would like me to come! Those who do, if they are fortunate enough also share what they know by teaching!

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Good Things Worth Waiting For

Finishing Line Press has informed me that my book will be at least 8 weeks late–today is the day it was supposed to come out.

I just got my galleys on Monday and am sending them back on Tuesday the 17th, checking  and rechecking.

Please be patient!

 

 

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Storystorm!

So, I am rarely at a loss for an idea so decided this would be a good way to organize my thoughts for the new year and give me marching orders for a series of new picture books.

Two days into it, already more than two ideas, but the discipline is a very good one. Also trying to channel creativity into a new haiku start each day.

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A Short Tale for the Holiday

Take a look at this tiny tale!

I’ll be working on it to make it better and larger in the coming months–or do you like it as is? I’d love to have your input!

Gregor the Ghost woke up late afternoon on Halloween, his very favorite day. He would walk along the streets and no one would be afraid! They would think he was just another child in a ghost costume! When the moon was high, he joined the crowds going from house to house for candy.

He noticed a girl dressed as a green and yellow spider all by herself.

“What’s wrong ?”

“No one wants to go with me. They say I’m too scary ”

Gregor laughed.”Spiders don’t scare me.”

Ghost and spider gathered candy together. Neither one scared the other!