There’s a word for it!!!

Every food writer literally eats his/her work.

Julia Child, the doyenne of our field, has left us a wonderful legacy of verbs to use to “spice” up our writing.

A fellow writer sent me this link and I am sharing it with all of you–ok, so I’m late. Couldn’t figure out how to get it to the blog from FB on my ipad and so had to wait until I was on laptop.


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