In Italian, Cin Cin means “cheers”. It is also the name of a restaurant in Palermo–not to be missed. Owner was raised in Baton Rouge so he knows the American preferences but blends that with the Sicilian specialties of western Sicily. My fave was the spaccatelli with a kind of Pesto made from pistachios, basil, oil, cheese and with cherry tomatoes! Wow!
We found the spaccatelli and I brought back a kilo–now I need to try to duplicate the recipe.
Pictures of great food will be posted on Pinterest