Eggs, eggs, eggs,

Usually we dig out the egg salad and deviled egg recipes when plannign a party or as a way to use up al the colored Easter eggs. Today, I have eight eggs waiting for me to try three of the many recipes inD’Lish Deviled Eggs by a reknowened chef. I’m reviewing the book for the Sun News, so want to try the recipes and see just how good the chef’s creations are!

Tried three of the recipes and was inspired by her book to make up a recipe of my own!


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