Food and Stories

Recipe will have to wait until next week–unless you want to get a copy of this year’s Desert Breeze cookbook which will have my Grandma’s recipe for eggplant parm (no meat). Food is  a part of almost every story I tell and many of my poems! Looking over my finished first full draft of the second book in the Legacy of Honor series, Letters from Korea, I see references to doughnuts, Italian Christmas, Easter Lamb and more.

Check out my storytelling on Hear Women Tell, radio online (see the archives for my listing–many stories on food) Right now I’m writing a poem about Collard greens.

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